Byron Bay Chopping Boards brings you beautiful, hand crafted Camphor laurel chopping boards, sourced sustainably from the hinterland of Byron Bay. Each piece of wood is selected for its grain quality and handcrafted into a unique, long-lasting, professional quality chopping board.
Byron Bay Chopping Boards are made for today’s kitchen. Their versatility as both an anti-bacterial chopping board and stunning presentation platter makes these boards a modern kitchen’s must have item. Some of Sydney’s finest restaurants and establishments feel the same, including: The Hilton Sydney, Flying Fish Pyrmont, Ucello @ Ivy, La Macelleria Bondi and Hoyts Cinemas.
Camphor laurel is a hard wood of medium density, with beautiful colour and grain patterns. Not only is it great for your knives, its natural, anti bacterial property is for life.
Byron Bay Chopping Boards:
Is proudly Australian made, owned and operated
Is an ECO friendly company embracing sustainable business practices
Offers custom-made chopping boards to suit your unique style and requirements
Can custom-make chopping boards for any occasion, including engagements, weddings, birthdays and Christmas gifts